Dry ice is a cost effective alternative to deliver products that require temperature controlling. 

Using refrigerated vehicles can be expensive, however dry ice can be used with ambient vehicle couriers to control the temperature and ensure customers receive your product in the best possible condition.  When using wet packs or traditional ice cooling methods, the quality of the product can be compromised during delivery times, so the use of dry ice avoids this risk.

All types of meat and seafood can be packed in dry ice for transport.